- Apr 01 Fri 2011 11:48
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廚房五月課程表~秘密基地
- May 11 Wed 2011 12:05
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法國名廚Fabien老師~手工義大利麵餃&水管麵
- Apr 15 Fri 2011 11:05
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香草達人藍偉華老師~義大利隱藏的美味~奧勒岡Oregano
- Apr 08 Fri 2011 14:18
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料理名廚柯俊年老師～＂海＂滋味
- Apr 08 Fri 2011 10:53
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甜點美人陳妍希老師~培果大叛逃
- Apr 08 Fri 2011 10:33
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五星大廚蔡坤展老師～豪門家宴
- Apr 07 Thu 2011 16:48
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兒童玩生活~Amanda老師~法國宴
- Apr 06 Wed 2011 14:47
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法國主廚Fabien老師~手工義大利麵~"精典"落幕
- Mar 31 Thu 2011 13:48
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廚房人物誌~Jack Lee
Jack had his first culinary exposure at the early age of 16 when he was accepted as cook at a rotisserie restaurant. It was then that Jack quickly realized his interest in food wasn't just a spark anymore, but it had grown into something much greater. A love and passion for food had developed. Having to have attended Humber Collage for Culinary, Jack has spent this last 8 years cooking his way through the fine dining kitchens of Toronto, Canada with his focuses on Modern French Cuisine and French pastries.
In 2010, Jack’s studied at French pastries in Chicago at the renowned French Pastry School, with M.O.F Chef Sebastien, World Champaign Chef Dimitri, World Champaign Chef En-Ming, and other top French pastry chefs. And in 2011, still young, Chef Jack eagerly returns to Taiwan to continue to share his passion for food in both French cuisine and French pastries.
Jack十六歲那年在一家烤肉店工作時與烹飪有了第一次的接觸，也正是在那個時候Jack意識到他對食物的興趣不僅僅是曇花一現，而是發展成對食物的強烈愛好與熱情。進入Humber College接受廚藝訓練後，接下來的八年，Jack在加拿大多倫多的高級餐廳裡專攻現代法國料理與法式糕點。
在2010年，Jack前往芝加哥著名的法國糕點學校再進修，並接受如法國M.O.F.廚師Sebastien, 世界冠軍名廚Dimitri與En-Ming等多位頂尖法國糕點主廚的指導。而在2011年，依然年輕的廚師Jack渴望回到台灣並繼續與大家分享他對法國料理與法式糕點的熱愛。
- Mar 30 Wed 2011 13:40
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甜點美人陳妍希老師課程～氣＂派＂十足～氣派落幕
- Mar 22 Tue 2011 11:26
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李櫻瑛老師~手工麻食~彈牙落幕
- Mar 07 Mon 2011 17:45
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廚房人物誌～藍偉華老師
